After our Dongdaemun flop, we headed to Insadong to finish our hanji paper shopping. We had passed this chicken restaurant the day before, and wondered if it would serve the delicious Korean ginseng chicken soup. This was totally different, but one of the best things we have ever eaten. It was a braised chicken with a slightly sweet sauce, potatoes, and a few other veggies. The sign outside said this dish comes from the Andong area. I googled "Andong chicken," and did come up with a few hits that look promising. So good.
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